We loved the fact that Applegate Naturals uses 100% grass-fed, humanely-raised beef with NO antibiotics ever. They plumped up well on the grill and provided the firm but juicy texture we’ve come to expect from a good dog. Applegate Natural – Uncured Beef Hot DogsĪ favorite among our grownups, the Applegate Naturals hot dogs had a smoky, almost sausagey, taste. Nutrition: 12 g Fat | 2 g Carbs | 6 g Protein | 140 CaloriesĤ. And when you’re a picky 6-year-old, “regular” is high praise! “These taste regular,” said one of our young testers. It should be noted that these were the clear kid favorite, and the first sample to disappear from the taste-testing area. Other than its slim build, this brand was well-received by the adult testers. Those of us eating hot dogs without the bun were hoping for something with a little more girth. There wasn’t much of a plumping effect on the grill though, and these were definitely the skinniest of all the dogs we tested. These Hebrew National uncured beef franks tasted great and their texture was spot on. Hebrew National – All Natural Uncured Beef Franks Nutrition: 10 g Fat | 1 g Carbs | 7 g Protein | 120 Caloriesģ. While all of the hot dogs we tasted contained some element of celery seasoning, this was the only one where it really stood out as being a prominent flavor. There was a pleasant, mild smokiness, but also some unexpected (and rather unwelcome) notes of Old Bay. These franks offered the perfect bite and great snap, but not quite the taste that you would expect from a hot dog. While the texture was great, the flavor was just OK. This brand was sort of the inverse of Oscar Meyer. The Simply Nature Organic hot dog (available at Aldi) plumped up nicely on the grill and curled up a bit at the ends (like an optimistic little hot dog smile). Simply Nature Organic – Uncured Beef Hot Dogs Nutrition: 14 g Fat | 1 g Carbs | 6 g Protein | 130 CaloriesĢ. One wise tester guessed that these hot dogs would have the highest fat content based on how oily they felt in her mouth, and she was right on. I’m sure there’s a scientific reason for this, but we had all sorts of fun offering our own theories! Could it be something with the skin, or maybe a difference in fat content?
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We even tried moving them around to hotter areas of the grill, and they remained free from grill-marks. This Oscar Meyer frank was also so salty that we thought for sure it would have the highest sodium content of the bunch. Surprisingly, it actually contained the least amount of sodium of any hot dogs we tested (350 mg).Īnother strange observation: These hot dogs were resistant to grill marks during cooking. It had absolutely no “snap” upon biting into it, and it was so mushy that it just fell apart when I tried to cut it into chunks for the taste test. While the flavor of this hot dog was exactly what you’d want in a wiener (“It tastes like a baseball game!”), the texture was pretty disappointing. Oscar Meyer Natural Selects – Uncured Angus Beef Franks Our taste test spanned three generations of hungry frank fans who were eager to help you find the most crowd-pleasing hot dog for your next cookout. I regularly build them into my meal planning because they’re affordable, they’re sold everywhere, and they’re something the whole family can enjoy!įor this hot dog taste test, we tested four brands of uncured, all-beef hot dogs and limited ourselves to only the most widely available brands (all our hot dogs came from retailers like Walmart, Target, and Aldi). No matter what you call your hot dogs, they can be a simple and delicious source of protein for your ketogenic lifestyle.